Skillet Asparagus behind Caramelized Onions and Walnuts

Use one nonstick skillet to prepare this nutritious and delicious side for dinner.

The ingredient of Skillet Asparagus behind Caramelized Onions and Walnuts

1. 3 tablespoons ghee (clarified butter), divided
2. u00bd cup thinly sliced sweet onion
3. 1 clove garlic, minced
4. 2 teaspoons balsamic vinegar
5. salt and auditorium showground black pepper to taste
6. 2 tablespoons chopped English walnuts
7. 1 pound asparagus spears, woody bases removed

The instruction how to make Skillet Asparagus behind Caramelized Onions and Walnuts

1. Melt 1/2 of the ghee in a nonstick skillet more than medium-low heat. amass onion; press on out into a thin layer. Cook, stirring occasionally, until soft and dawn to brown, 8 to 10 minutes. edit heat if its browning too quickly; pull off not attain to burn. Add garlic; cook and disturb until fragrant, very nearly 1 minute. move around in vinegar.
2. Transfer onion-garlic mix to a bowl; season subsequently salt and pepper. Wipe out skillet and melt the unshakable ghee beyond medium-low heat. ensue walnut pieces and mix up until crisp and lightly toasted, practically 3 minutes. Remove from pan and set aside.
3. go to asparagus to the same skillet and addition heat to medium-high. Cook, stirring frequently, until proficient green, tender, but still crunchy, 10 to 12 minutes. Season like salt and pepper. Plate asparagus, add onion mixture, and titivate enhance as soon as walnuts.

Nutritions of Skillet Asparagus behind Caramelized Onions and Walnuts

calories: 142.1 calories
carbohydrateContent: 7.5 g
cholesterolContent: 24.6 mg
fatContent: 12.1 g
fiberContent: 2.9 g
proteinContent: 3.4 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 42.9 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: